Ingredients
1/2 cup pimento stuffed salad olives
1 lb ground beef
1 medium onion
1 1/2 tbsp garlic powder
1 tsp pepper
1 tbsp salt (or to taste)
1 small canned tomato sauce
1 cup cooking wine/white wine
1 bay leaf
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Ventilated onion container — keeps cut onion fresh, contains smell
You're reading one of recipes available free. Full library with Gastronome.
heat skillet with about 1 1/2 tbsp of olive oil when oil is mildly hot add ground beef add chopped onion, garlic powder, green and red peppers, salt, and pepper break down the meat and frequently stir all ingredients into meat. keep breaking up the beef. once you get meat grounded and cooked, throw away excess grease. add the canned tomato sauce, cooking wine, and bay leaf cook for 15 minutes on medium low..then add olives, continue cooking on low another 10 min. enjoy with white rice, black beans, and plantains