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Recipe1M+
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Citrusy Mexican oregano — different species from Mediterranean
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Pungent Mexican herb — anti-flatulent companion to black beans
Heirloom dried beans — freshly harvested, creamy, full-flavored
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy Mexican oregano — different species from Mediterranean
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Pungent Mexican herb — anti-flatulent companion to black beans
Heirloom dried beans — freshly harvested, creamy, full-flavored
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, mix together black beans, mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. garnish with desired amount of cilantro leaves. chill in the refrigerator at least 8 hours, or overnight, before serving.