Ingredients
1/2 medium banana, small dice
1/4 teaspoon vanilla extract
1/2 teaspoon powdered sugar
1 tablespoon unsalted butter, softened
2 (1/2-inch-thick, 3 1/2by3 1/2inch-long) slices cinnamon-raisin bread
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
combine cheese, banana, vanilla, and sugar in a small bowl and mix thoroughly. heat a large frying pan over medium-low heat. meanwhile, spread butter on 1 side of each slice of bread. once the pan is warm, add 1 slice of bread buttered side down, top with cheese mixture, and close with second slice of bread buttered side up. cook until bread is toasted and filling is warmed through, about 4 minutes per side.