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Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Barley miso — heartier, earthier than rice miso for winter soups
Premium cocktail olives — dirty martini, Gibson, aperitivo
Philosophy of cooking — using everything, wasting nothing
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Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Barley miso — heartier, earthier than rice miso for winter soups
Premium cocktail olives — dirty martini, Gibson, aperitivo
Philosophy of cooking — using everything, wasting nothing
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bring barley and broth to a boil in a large saucepan. reduce heat, and simmer 5 minutes.while barley cooks, heat oil in a large nonstick skillet over medium-high heat. add onion; saute 3 minutes. add mixed vegetables; saute 2 minutes. add vegetable mixture, chicken, salt, thyme, and pepper to barley mixture; simmer 4 minutes.