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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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soak the red onion wedges in salted ice water for 30 minutes and then drain well. put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper. mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. add to the vegetables and toss well. refrigerate. to serve, add the chopped parsley and toss.