Ingredients
2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
1 whole Baguette, Sliced
1 cup Canola Oil
2 cloves Garlic, Minced Finely
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French linen baguette bag — keeps crust crispy, crumb moist
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
Reusable cotton bread bag — bakery loaves stay fresh, zero waste
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French linen baguette bag — keeps crust crispy, crumb moist
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
Reusable cotton bread bag — bakery loaves stay fresh, zero waste
You're reading one of recipes available free. Full library with Gastronome.
combine all ingredients except tomatoes in a large glass bowl. whisk to combine, then add tomatoes. (you can up the quantity of tomatoes if need be.) use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. use different sizes of tomatoes, toopretty! allow to marinate for at least 3 to 4 hours, several hours if possible. tomatoes will give off liquid as they marinate. use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. grill on a skillet or grill pan until golden. rub slices with garlic cloves. top with tomatoes, allowing juice to drip on the bread.