Ingredients
1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 (9 ounce) package chocolate wafer cookies
1/4 cup grated chocolate
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Achievable elevated desserts — laminated doughs, cakes, custards
Professional molds for tempered chocolate bonbons
Home cotton candy maker — spun sugar, flavored flosses
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Achievable elevated desserts — laminated doughs, cakes, custards
Professional molds for tempered chocolate bonbons
Home cotton candy maker — spun sugar, flavored flosses
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
You're reading one of recipes available free. Full library with Gastronome.
beat cream in a large glass or metal mixing bowl with an electric mixer. gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape. spread a generous teaspoon of whipped cream on each cookie. press cookies together to make 3-inch stacks. spread a 1-inch wide line of whipped cream down center of a serving platter. assemble cookie stacks into a log on platter following the line of whipped cream. frost cookie log with remaining whipped cream and sprinkle with grated chocolate. cover tightly and refrigerate overnight. to serve, slice diagonally to create striped pieces.