Ingredients
6 cups water, divided
34 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
34 cup fresh lemon juice
Method
Sources
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Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Intense warm spice — studded ham, mulled wine, garam masala
Standard Malabar black peppercorns — everyday grinding pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Intense warm spice — studded ham, mulled wine, garam masala
Standard Malabar black peppercorns — everyday grinding pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil. reduce heat, simmer 10 minutes. remove from heat, discard cinnamon and cloves. cool. pour into a large pitcher. stir in lime, lemon, lemon juice and remaining water. chill at least 1 hour before serving.