Ingredients
1 (18 ounce) box yellow cake mix
1 cup brown sugar
14 cup firm butter
3 eggs
1 12 cups sour cream
1 (29 ounce) can peaches, drained
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
Unrefined whole cane sugar — Indian sweets, chai, payasam
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grease & flour 9x13 pan. mix 2/3 cup cake mix with sugar, nuts and butter until crumbly. beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy. spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. spoon on peaches, spoon on rest of batter and top with rest of sugar mixture. bake 350 for 30 to 40 minutes.