Ingredients
1 teaspoon orange rind, grated
1 tablespoon grapefruit juice
1 tablespoon orange juice
12 teaspoon ginger
1 tablespoon hot water
1 lb salmon steak, cut into 4 equal pieces
Method
Sources
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Recipe1M+
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Recipe1M+
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Serrated-tip spoons for sectioning citrus segments
Fast centrifugal juicer for fresh fruit and vegetable juice
Wire mesh fruit bowl — air circulation prevents premature ripening
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Fast centrifugal juicer for fresh fruit and vegetable juice
Wire mesh fruit bowl — air circulation prevents premature ripening
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a bowl, mix orange peel, grapefruit juice, orange juice, ginger, and hot water. put salmon into shallow dish and pour mixture over salmon, (make sure steaks are covered all over). place steaks on grill, cook for about 10 minutes, (until steaks turn pretty shade of pink).