Ingredients
2 12 teaspoons baking powder
1 -2 tablespoon cinnamon sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f. line 8x8" baking dish with parchment paper. whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay). pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter. bake for 30 minutes, or until toothpick inserted in the center comes out clean. let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.