Ingredients
1/2 cup fresh orange juice
3 tsp baking powder
3 eggs
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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fruits dice all dried fruits to small pieces put all mix dried fruits with water and orange juice soak for 10 or 30 minute or even overnight mix all ingredients in a big bowl mix flour and baking powder then add mix fruits and beaten eggs divide equally to baking tin loaf and level top top with sun flower seed and bake at 160 c for 35 minute cover top loosely if top brown too quickly