Ingredients
1 cup butter
34 cup sugar
2 tablespoons vanilla extract
3 cups flour
1 teaspoon baking soda
2 cups bittersweet chocolate chips
Method
Sources
📖
Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Professional chocolate callets — tempering, ganache, mousse
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Professional chocolate callets — tempering, ganache, mousse
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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preheat the oven to 325f. cream the butter and sugars until light and fluffy. add the eggs and vanilla extract and stir well. add the flour and baking soda and mix to combine. stir in the chocolate chips. drop rounded teaspoonfuls (approx. golf ball sized) onto a baking sheet about 2 inches apart. bake at 325f for 12 minutes (until the edges just barely start to brown). cool on the sheet for a couple minutes before removing to a wire rack to finish cooling.