Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
You're reading one of recipes available free. Full library with Gastronome.
place the garlic whole in the oven on about 400 for about 30 minutes until soft and roasted. in a saucepan saute onions and scallions with a pinch of celtic sea salt to bring out the sweetness until translucent. add in spinach, celery, zucchini and parsley and cook for about 5 minutes. add in stock and squeeze in roasted garlic pulp and bring to the boil. simmer for about 20 minutes until the veggies are cooked through. allow to cool slightly and then puree in the blender with the cashews and return to the stove to warm and serve. serve sprinkled with parsley and a grain ball. yum!