Name: Fresh Lemon Juice with Milk and Unbleached All - Purpose Flour
Cuisine: International
Ingredients: 1 tablespoon fresh lemon juice; 2 cups milk; 2 cups unbleached all-purpose flour (10 ounces); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon table salt; 1 large egg; 3 tablespoons unsalted butter, melted and cooled slightly; 2 teaspoons vegetable oil; 1 cup fresh blueberries (1 cup = 16 T, 1 T per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 T, 1 T per pancake)

Ingredients

1 tablespoon fresh lemon juice

2 cups milk

2 cups unbleached all-purpose flour (10 ounces)

2 tablespoons granulated sugar

2 teaspoons baking powder

12 teaspoon baking soda

12 teaspoon table salt

1 large egg

3 tablespoons unsalted butter, melted and cooled slightly

2 teaspoons vegetable oil

Fresh Lemon Juice with Milk and Unbleached All - Purpose Flour

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