Ingredients
hardboiled egg (boil for 10 minutes)
1 cup hot water
1 teaspoon vinegar
20 drops food coloring (1 color or mix colors, example ( red and yellow for orange, blue and red for purple, etc.)
Method
Sources
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Recipe1M+
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Small fiery dried chili — salsa, chili oil, arbol-based hot sauces
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small fiery dried chili — salsa, chili oil, arbol-based hot sauces
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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decorating the eggs: wrap different sized elastic bands around eggs. wrap them snugly but not tight enough to break the eggs -- or tie string around eggs in a random or set pattern -- or use a white crayon to write words, make a design or pattern on your eggs -- or place tape on eggs to create a pattern or stripes around the eggs -- or place shaped stickers on the eggs. they can be shapes, letters, numbers, etc. dying the eggs: for each color, mix hot water, vinegar and food coloring in a heat proof, narrow, deep dish, such as a canning jar. mix the colors to your preference. use 20 drops of just one color or combine colors to create many different shades and hues. using tongs, submerge eggs for 3-5 minutes for a lighter shade and up to 10 minutes for a deeper shade. remove with tongs. drying the eggs: you can set the eggs on wax paper if you can set the eggs on the elastics, tape or stickers. let eggs dry for 1 to 2 hours and refrigerate -- or you can poke many flat head pins on a thick piece of cardboard or foam board. set eggs on top of the pins. let eggs dry for 1 to 2 hours. remove whatever decorating items you used and refrigerate.