Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized maple syrup — baking, rubs, finishing
Light brown sugar — chocolate chip cookies, brown butter, sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized maple syrup — baking, rubs, finishing
Light brown sugar — chocolate chip cookies, brown butter, sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375 degrees f. mix sugars, shortening, and water until light and fluffy. add in the maple flavoring and egg, mixing well. mix in flour, soda, and salt. the dough will be stiff. add in the chips and nuts, again mixing well. i used a large cookie scoop to measure out my cookies, but if you dont have one, it measures a scant 1/4 cup. bake the cookies for 15 minutes. they will not look ready when you check on them, still mounded high, but they will flatten and set as they cool and will stay nice and soft on the inside. the ones in the picture have cooled for 2 minutes. if you are weird and want crunchy cookies, then cook them a bit longer but not too muchonly 3 minutes at the most or they will start to burn, and thats just gross. let cookies cool on the baking stone for a minute or two, then transfer to a cooling rackcarefully! they are still not set. my crazy nana served these with a pint mason jar of cold milk and a kiss on the top of the head.