Ingredients
1 cup flour
14 teaspoon salt
1 cup water
4 eggs
2 tablespoons milk
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in saucepan, boil the first 2 ingredients. combine 1 cup flour, and 1/4 t salt. add this mix all at once to boiling water. turn heat to low, cook and stir until ball forms. remove from heat, add 4 eggs, one at a time, beating well and fast until smooth. drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts. bake at 400 degrees for 25-30 minutes. for the frosting, mix with a mixer all the ingredients, adding the milk 1t. at a time for desired consistency. have the frosting ready because donuts are easier to frost when warm.