Ingredients
1 egg
1 34 cups 2% low-fat milk
12 cup canned sweet potatoes, mashed
2 tablespoons butter, melted
12 ounces hot caramel ice cream topping, warmed
whipped butter (optional)
Method
Sources
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Recipe1M+
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small bowl, combine the first eight ingredients. in another bowl, whisk the egg, milk, sweet potatoes and melted butter. stir into dry ingredients just until moistened. pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. cook until the second side is golden brown. drizzle with caramel topping; sprinkle with nuts. serve with whipped butter if desired.