Ingredients
4 whole Chicken Breasts
1 Apple
1/2 cups Mayonnaise
1/4 cups Dried Cranberries
1/4 cups Cashews (optional)
Method
Sources
📖
Recipe1M+
dataset
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Peel, core, and spiral-slice apples in seconds — pie prep
Hand blender for emulsifications, purees, soups, sauces
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Hand blender for emulsifications, purees, soups, sauces
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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cook your chicken breasts in your preferred method; i like to use the crockpot. be sparing with any seasonings you use to cook the chickenless is more! cool the cooked chicken breasts in the fridge for about an hour (or longer), you want the chicken to be cold. cut apple into slices and pulse a couple of times in a food processor. add chicken breasts, mayonnaise, dried cranberries, and optional cashews. pulse all of the ingredients together until the mixture is smooth, unless you like it more chunky. serve sandwich style, on top of a salad, or eat with a spoon!