Ingredients
1 cup vanilla frozen yogurt
7 -8 ice cubes
14 cup frozen pineapple (or other desired fruit)
2 -3 tablespoons matcha green tea powder
1 tablespoon vanilla extract
skim milk
Method
Sources
📖
Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Pure vanilla extract — everyday baking, custards, frosting
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Pure vanilla extract — everyday baking, custards, frosting
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
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put about 1/4 to 1/2 cup frozen yogurt in the bottom of blender. add ice cubes. add fruit. (i used pineapple- you can use whatever fruit you think would taste good with green tea, and more or less fruit depending on how "fruity" you want the drink). add green tea powder, i just pour in the powder from the bag in ridiculous amounts but i really like to taste the green tea. add vanilla extract. pour milk on top to cover fruit. add around another 1/2 cup frozen yogurt. blend until smooth, enjoy! (if you don't find it perfect- next time you can make adjustments to suit you).