Ingredients
1 lb ground beef
1 medium onion
1 lb spagetti noodles
24 oz spaghetti sauce
Method
Sources
📖
Recipe1M+
dataset
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Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
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season and brown ground beef or turkey and onion in a skillet. drain excess fat. set aside in separate container. while the meat is cooking, start cooking spaghetti noodles. add a little salt for flavor. add spaghetti sauce, packet of spaghetti mix to the skillet that had meat to add more flavor. cook on low until it starts to bubble. once heated add italian seasoning, salt and pepper to taste as it continues to cook. once sauce is to your liking, add meat into the sauce and continue to cook on low. pour meat sauce mix into a baking pan. add noodles to the mix and stir until its mixed evenly. you can add as little or as much noodles as you like. top with mozzarella and cheddar cheese. add some italian seasoning to the top and place in the over uncovered in 400f. once done. enjoy!