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Cooked Chicken with Wide Egg Noodles and Celery (International) — Recipe | Foodgeist

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Cooked Chicken with Wide Egg Noodles and Celery

🍽️recipe·Internationalmedium

Cooked Chicken with Wide Egg Noodles and Celery

Name: Cooked Chicken with Wide Egg Noodles and Celery
Cuisine: International
Ingredients: 3 cups Rotisserie Chicken Or Cooked Chicken, Shredded; 4 cups Uncooked Wide Egg Noodles; 1 cup Celery, Diced; 1 cup Carrots, Sliced; 1/2 cups Frozen Peas; 1/2 cups Onion, Diced; 2 cans (10.5 Oz. Size) Cream Of Chicken Soup; 1-13 cup Milk; 1- 1/2 cup Chicken Broth; 2 cups Shredded Sharp Cheddar Cheese; Salt And Pepper, to taste; 6 Biscuits, To Serve

Ingredients

3 cups Rotisserie Chicken Or Cooked Chicken, Shredded

4 cups Uncooked Wide Egg Noodles

1 cup Celery, Diced

1 cup Carrots, Sliced

1/2 cups Frozen Peas

1/2 cups Onion, Diced

2 cans (10.5 Oz. Size) Cream Of Chicken Soup

1-13 cup Milk

1- 1/2 cup Chicken Broth

2 cups Shredded Sharp Cheddar Cheese

Salt And Pepper, to taste

6 Biscuits, To Serve

Method

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1.
preheat oven to 350 degrees f. in a large bowl, combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese. season with salt and pepper. pour in a 9x13 casserole dish. bake for 1 hour. let sit for 5 minutes and serve on top of sliced biscuits.