Ingredients
5 tbsp Plain white flour
5 tbsp Ramen soup
2 1/2 tbsp Water
1 small bowl full Ramen noodles
1 Sesame oil
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. when they are well mixed, add the noodles. spread sesame oil in a frying pan and pan fry the step 1 mixture. they'll be easy to eat if you divide it into 4 portions. make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish. turn the fritters over to fry the other side, and serve. they are tasty topped with chopped leek or shredded nori seaweed.