Ingredients
2 12 lbs green cabbage
1 lb sausage, crumbled
1 large onion, chopped
2 eggs
2 cups milk
cracker crumb
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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shred cabbage & cook 15 minutes in salted water. cook sausage & remove from skillet. in same skillet, cook onion until clear. set onion aside & save drippings. beat eggs & add to milk. layer sausage & onions in casserole. repeat layers & pour egg mixture over all. top with crumbs & drizzle with 2-3 tablespoons sausage drippings. cover & cook at 350f for 45 minutes.