Ingredients
50 grams Kabocha squash
1 tbsp Sugar
200 ml Milk
1 Egg
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
You're reading one of recipes available free. Full library with Gastronome.
soften the kabocha squash in a microwave and mash it while it is still hot. mix in all of the sugar and the milk a little at a time. add the well beaten egg and mix again. strain through a sieve. strain through any kabocha squash that remains in the sieve. pour the mixture into the jars or containers you will use and loosely wrap with cling film. line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. put a lid of the pot and heat for 2 minutes on a medium heat. once heated, turn off the heat and leave for a further 15 minutes. after 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish. here's the finished pudding.