Ingredients
16 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
2 Tbsp. butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
3 eggs
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic fondue pot with burner — cheese and chocolate fondue
Science-driven American baking — cookies, pies, cakes with precision
Large balloon whisk — whip cream, eggs, sauces, incorporate air
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic fondue pot with burner — cheese and chocolate fondue
Science-driven American baking — cookies, pies, cakes with precision
Large balloon whisk — whip cream, eggs, sauces, incorporate air
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heat oven to 325f. mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan. bake 12 min. beat cream cheese and sugar in large bowl with mixer until blended. add coffee; mix well. add eggs, 1 at a time, beating after each just until blended. pour over crust. bake 50 to 55 min. or until center is almost set. run knife around rim of pan to loosen cake; cool before removing rim. refrigerate 4 hours.