Ingredients
1 teaspoon Baking Soda
2 Tablespoons Butter, cut into pieces
1 cup Milk
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
Aluminum-free baking powder — no metallic taste in baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
Aluminum-free baking powder — no metallic taste in baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to 400 degrees f and spray a lined baking sheet with pan spray. mix the dry ingredients in a large bowl, then rub in the butter with your fingers. mix in the milk and yogurt mix by hand, being gentle as you handle it (you dont want to over-knead it). turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2 thick. transfer to the baking sheet and score a deep cross in the top. bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped. let cool on a rack before serving.