Ingredients
1 Hot cooked rice
1 stick Imitation crab stick
1 Nori (dried seaweed sheet)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Nori and sesame rice seasoning — sprinkle on anything, instant umami
Savory rice seasoning — nori, bonito, sesame, umami
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Roasted seaweed sheets for sushi, onigiri, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Nori and sesame rice seasoning — sprinkle on anything, instant umami
Savory rice seasoning — nori, bonito, sesame, umami
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Roasted seaweed sheets for sushi, onigiri, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mold the rice into a ghost shape. wrap two small rice balls in nori seaweed. place the shapes from step 1 into the middle of the bento, and pack in the side dishes. make the hat by cutting a piece of the crab stick. to make the brim, use a smaller part of the crab stick. cut out the eyes, nose, and mouth from the nori seaweed, and stick on the face. cut off a bit of the imitation crab stick, and use it for mickey's tongue! done!