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Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat oven to 350 degrees (175 degrees c). in a large saucepan, melt 2 tablespoons butter. stir in flour and salt. add milk and stir until bubbly. add cheeses, and stir until all of the cheese is melted. stir in potatoes and heat thoroughly. pour half of the mixture into a 10x6 inch baking dish. cook broccoli according to package instructions, drain well. layer broccoli over the potatoes in the baking dish. pour the remaining potato mixture over the broccoli. sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole. bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.