Ingredients
225 g flour
150 g butter
5 drops vanilla essence
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
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Bean-flecked paste — easy vanilla bean flavor without scraping pods
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Hand-crank butter churn — homemade cultured butter from cream
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to 180 c. sift flour into a big bowl. cut butter into small pieces. using your fingers work the butter into the flour until a crumbly dough has formed. add sugar and vanilla essence and knead well (it takes some minutes until the dough has the right consistency). roll out the dough (it is supposed to be very thick-approx. 2-3 cm) and cut out hearts. place on a lined baking sheet and bake for 10-15 minutes. let cool and store in an air-tight box.