Ingredients
1 lb ground chuck
5 baby portabello mushrooms, chopped
1 can (small) cream of mushroom soup
1 cup sour cream
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag) once fully browned add mushroom soup, sour cream and peas, stir. cook on medium heat for about 10-15 minutes pour over egg noodles and enjoy! try it with my garlic parmasean roasted potatoes