Ingredients
3 lb beef chuck roast
6 cup water
4 clove garlic
2 bay leaves
2 tbsp tomatoe paste
Method
Sources
📖
Recipe1M+
dataset
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Large oval cocotte — whole leg of lamb, big batch braises
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this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste. start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time is usually 4-10hrs depending on how high or low you cook it. slice your veggies and set aside. check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.