Name: White Fish Fillets with Milk and Lemon Juice
Cuisine: International
Ingredients: 1 12 lbs white fish fillets (or half white and half salmon); 2 cups milk, maybe 1/2 cup more,depending how thick you want the sauce; 1 tablespoon lemon juice; 12 cup all-purpose flour; 4 ounces peeled prawns; 2 chopped hardboiled egg; 1 tablespoon small caper; 3 tablespoons chopped fresh parsley; 12 cup peas; 1 finely chopped celery rib; 2 lbs freshly cooked potatoes; 2 -3 tablespoons sour cream; a good grating nutmeg

Ingredients

1 12 lbs white fish fillets (or half white and half salmon)

2 cups milk, maybe 1/2 cup more,depending how thick you want the sauce

1 tablespoon lemon juice

12 cup all-purpose flour

4 ounces peeled prawns

2 chopped hardboiled egg

1 tablespoon small caper

3 tablespoons chopped fresh parsley

12 cup peas

1 finely chopped celery rib

White Fish Fillets with Milk and Lemon Juice

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