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preheat oven to 400. spray cups of muffin tin with non-stick oil. mix flour, oats, sugar, baking powder, baking soda, and cinnamon together. in a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. stir peaches into liquid mixture. combine dry ingredients and liquid mixture with several quick strokes. pour batter into 12 muffin cups. bake 20 minutes, or until a toothpick inserted in center comes out clean. cool muffins 5 minutes on a wire rack. serve warm.
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One-handed flour dusting — even coating on work surface and dough
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces