Ingredients
2 tbsp Cornstarch
2 tbsp Water
1/2 tsp Garlic Powder
1/3 cup Reduced Sodium Soy Sauce
2 tbsp Brown Sugar
1 tsp Ground Ginger
2 tbsp Vegetable Oil
2 each Carrots
1 small Onion
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal thickener — sauces, stir-fry slurry, crispy coating
Powdered cream for shelf-stable cooking — sauces, baking, camping
Ground habanero — extreme fruity heat, hot sauces, salsas
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Ready-made fermented black bean sauce — instant stir-fry flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal thickener — sauces, stir-fry slurry, crispy coating
Powdered cream for shelf-stable cooking — sauces, baking, camping
Ground habanero — extreme fruity heat, hot sauces, salsas
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Ready-made fermented black bean sauce — instant stir-fry flavor
You're reading one of recipes available free. Full library with Gastronome.
coating: in a bowl, combine cornstarch, water, and garlic powder. mix until smooth. toss beef in this mixture. sauce: in a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. mix until smooth. in a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. remove and keep warm. stir-fry brocolli, carrots, and onion in the remaining oil. add the beef and sauce. cook about 3 minutes, continously stirring to ensure even cooking. serve over rice.