Ingredients
1 (18 ounce) box yellow cake mix or 1 (18 ounce) box white cake mix
5 cups flour
2 (1/4 ounce) packages yeast
2 12 cups warm water
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Stand mixer for bread dough, pastry, meringues, butter churning
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Stand mixer for bread dough, pastry, meringues, butter churning
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
mix cake mix and flour. dissolve yeast in warm water and add to dry ingredients. knead dough and put into large bowl; cover to rise (about 2 hours). divide dough in half and roll out on a floured surface. spread butter on top of rolled dough and sprinkle with cinnamon and sugar. roll up dough and cut into 1" slices. place in baking pan. roll out remaining dough and prepare in same way. let rise 30-45 minutes. bake at 350 for 20 minutes.