Name: Olive Oil with Onion and Garlic Cloves
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 2 teaspoons moroccan mixed spice (see below); 1 teaspoon salt; 34 teaspoon black pepper; 2 (15 ounce) cans chickpeas, rinsed, drained; 1 (15 ounce) can chopped tomatoes; 2 cups vegetable stock; 2 zucchini, chopped; 1 cup green beans, trimmed, halved; 12 cup chopped dried fig; 2 tablespoons chopped coriander leaves; 1 tablespoon harissa (optional) or 1 tablespoon hot sauce, to taste (optional)

Ingredients

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, finely chopped

2 teaspoons moroccan mixed spice (see below)

1 teaspoon salt

34 teaspoon black pepper

2 (15 ounce) cans chickpeas, rinsed, drained

1 (15 ounce) can chopped tomatoes

2 cups vegetable stock

2 zucchini, chopped

Olive Oil with Onion and Garlic Cloves

Ingredients

Method

Sources

Complete your Olive Oil with Onion and Garlic Cloves kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Olive Oil with Onion and Garlic Cloves