Ingredients
1 cup salsa
1 cucumber
12 cup fat-free cheddar cheese, shredded
12 cup fat free sour cream
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Foundational understanding of the four elements of good cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Foundational understanding of the four elements of good cooking
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put the salsa in a strainer to remove some of the liquid. peel and slice the cucumber. put the slices of cucumber into the bottom of a 9x13 pan, without overlapping. discard the extra salsa liquid. put about 1 teaspoons of salsa on each cucumber slice. sprinkle the tops of the cucumbers with the cheese. put about 1 teaspoons of sour cream on top of each slice. serve cold.