Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
heat the oil in a large skillet over medium-high heat. cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side. add the cabbage, onion, apple, 2 cups of water, garlic, worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour. remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. whisk the water and flour together in a small bowl. raise the heat under the skillet to medium-high. pour the flour mixture into the remaining liquid in the skillet. cook, stirring constantly, until the gravy thickens and begins to boil. reduce heat to low and continue to simmer an additional 5 minutes. pour the gravy over the pork and vegetable mixture.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention