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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Grow tomatillos — fresh salsa verde, green enchilada, chilaquiles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Grow tomatillos — fresh salsa verde, green enchilada, chilaquiles
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heat broiler. cover rimmed baking sheet with foil; spray with cooking spray. spread tomatillos, 3/4 cup onions, chiles and garlic onto prepared baking sheet. broil, 4 inches from heat, 12 to 15 min. or until roasted, turning every 6 min. blend broth and roasted vegetables in blender until smooth; pour into large saucepan. bring just to a simmer. meanwhile, cook eggs in large nonstick skillet 2 to 3 min. or until whites are almost set. carefully turn eggs; cook 1 min. or until whites are completely set and yolks are cooked to desired doneness. place 1 cup chips in each of 6 serving bowls; cover with 1/2 cup tomatillo sauce, 2 tbsp. cheese, 1 egg and 2 bacon slices. top with remaining onions.