Ingredients
10 thick pork chops (always allow one per person)
1 (8 ounce) can crushed pineapple
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spiral corer — core, peel, and slice pineapple in one motion
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spiral corer — core, peel, and slice pineapple in one motion
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. chops should be arranged in a single layer. in a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. pour the sauce over the pork chops; top with the crushed pineapple, juice and all. cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours. serve with green beans, creamed corn, and rolls.