Ingredients
20 button mushrooms (approximately)
34 lb sausage meat, I use spicy
3 green onions
1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
Method
Sources
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Recipe1M+
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Sausage stuffer for charcuterie, forcemeat preparations
Electric slicer for paper-thin charcuterie, cheese, vegetables
Grow shiitake on a log — fresh shiitake in your kitchen
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Electric slicer for paper-thin charcuterie, cheese, vegetables
Grow shiitake on a log — fresh shiitake in your kitchen
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remove the stems and "core" from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll. fry the sausage, until it is cooked through. chop the green onions, using the green part too. mix the cream cheese, cooked sausage, chopped green onions and the soy sauce. place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.