About
Posto Bora are crispy, golden fritters made from a batter of ground poppy seeds, rice flour, and spices. They have a nutty, slightly bitter flavor from the poppy seeds and a delicate crunch. These fritters are traditionally served as a tea-time snack or as an accompaniment to meals in Bengali households.
Cultural Context
Posto Bora is a beloved snack in Bengali cuisine, often enjoyed with afternoon tea. Poppy seeds (posto) are a staple ingredient in Bengali cooking, especially in rural areas. These fritters are commonly made during monsoon season and are a popular offering during festivals and family gatherings.
Ingredients
1 cupwhite poppy seeds(soaked for 2 hours)
2 tbsprice flour
2 green chilies(finely chopped)
1 smallonion(finely chopped)
0.5 tspturmeric powder