เธเธฅเธฒเธชเธฅเธดเธเธเธญเธ
Pla Salit Tok is a traditional Isaan dish made with fermented fish, mixed with fresh herbs, lime juice, and roasted rice powder. It has a bold, tangy, and umami flavor with a crunchy texture from the rice powder. This dish is typically eaten as a side or appetizer with sticky rice and fresh vegetables.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese technique fundamentals from an Iron Chef
Fermented Korean chili paste โ depth, heat, umami in one ingredient
Science-driven cooking techniques with rigorous testing
Advanced fermentation techniques from the world's best restaurant
Pin-bone removal and precision plating
Pla Salit Tok is a staple in Isaan (Northeastern Thailand) cuisine, often enjoyed as part of a shared meal with sticky rice and fresh vegetables. It reflects the region's reliance on fermented foods for preservation and bold flavors. It is commonly eaten at family gatherings and local festivals.
1. Prepare fermented fish by shredding or pounding. 2. Mix with lime juice and roasted rice powder. 3. Add sliced shallots, lemongrass, and herbs. 4. Toss well and adjust seasoning...
Gastronome unlocks the rest
The Gastronome plan is $15/month (or $150/year). Permanent memory, Cerebrus-verified answers, full library access.
May include tamarind paste for extra tanginess.
Sometimes made with fermented pork instead of fish.
Leela Punyaratabandhu โ Bangkok: Recipes and Stories from the Heart of Thailand
Andy Ricker โ Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Thai Food Institute โ Traditional Thai Cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese technique fundamentals from an Iron Chef
Fermented Korean chili paste โ depth, heat, umami in one ingredient
Science-driven cooking techniques with rigorous testing
Advanced fermentation techniques from the world's best restaurant
Pin-bone removal and precision plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read โ free for 30 days.
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi โ
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.