ขนมตาล
Khanom Tan is a traditional Thai dessert made from fermented toddy palm fruit mixed with rice flour and palm sugar, then steamed to create soft, slightly chewy cupcakes. It has a sweet, caramel-like flavor from the palm sugar and a fragrant aroma from the shredded coconut topping. These bite-sized treats are often enjoyed as a snack or dessert, especially during festivals and family gatherings.
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Khanom Tan is a beloved Thai dessert with roots in rural Thailand, where toddy palm trees are abundant. It is often made for special occasions and temple festivals, symbolizing communal sharing and Thai culinary heritage. The fermentation process gives it a unique flavor that distinguishes it from other Thai sweets.
1. Mix fermented toddy palm fruit with rice flour, palm sugar, coconut milk, and salt to form a batter. 2. Pour the batter into small cupcake molds. 3. Steam for 15-20 minutes unti...
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Often uses more palm sugar for a sweeter taste.
Sometimes includes pandan leaves for added aroma.
Srisamorn Kongpan — Thai Desserts: Traditional and Contemporary Sweet Treats
Thai Food Administration — Traditional Thai Desserts
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Cocktail technique manual — ice, shaking, stirring, carbonating
French carbon steel — lighter than cast iron, seasons like a wok
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
1000+ recipes from every Indian state — the definitive reference
Italy's definitive home cookbook — 2,000 recipes, every region
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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