เธเนเธณเธเธเธซเธกเธนเธขเนเธฒเธ
A vibrant Thai grilled pork salad from the Isaan region, featuring smoky charred pork slices tossed with fresh herbs, spicy chilies, and a tangy fish sauce-lime dressing infused with pork blood for depth. The dish has a bold, umami-rich flavor with spicy, sour, and herbal notes, often served with sticky rice as a communal dish or drinking snack.
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Cold-pressed first-press fish sauce โ backbone of Southeast Asian umami
Carbon steel wok for authentic wok hei and stir-frying
Pin-bone removal and precision plating
Wide, deep, two-handled โ braising, fond, large-batch sears
Stainless saucepan for sauces, reductions, emulsifications
A staple of Isaan street food and beer gardens, Nam Tok ('waterfall') refers to the juices dripping from grilled meat. It's a social dish, often shared with friends over drinks or as part of a multi-dish meal with sticky rice. The blood addition reflects rural Thai nose-to-tail eating traditions.
1) Grill pork until charred and cooked through. 2) Toast rice until golden, then grind to powder. 3) Slice pork and mix with fish sauce, lime juice, and blood (if using). 4) Toss w...
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Often omits blood, uses more palm sugar for balance
Similar to Laap, with heavier use of dill and galangal
Leela Punyaratabandhu โ Bangkok: Recipes and Stories from the Heart of Thailand
Andy Ricker โ Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Thai Food Master โ Authentic Nam Tok Moo Recipe
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cold-pressed first-press fish sauce โ backbone of Southeast Asian umami
Carbon steel wok for authentic wok hei and stir-frying
Pin-bone removal and precision plating
Wide, deep, two-handled โ braising, fond, large-batch sears
Stainless saucepan for sauces, reductions, emulsifications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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