About
A traditional Greek salad made with fresh vegetables, olives, and feta cheese. It is known for its bright, tangy flavors from the olive oil and lemon dressing, often enjoyed as a refreshing side dish or light meal during the hot summer months.
Cultural Context
Horiatiki is a staple of Greek cuisine, often served as part of a meze spread or alongside grilled meats. It is especially popular in the summer when tomatoes and cucumbers are at their peak. The salad reflects the simplicity and freshness of Mediterranean cooking.
Ingredients
4 mediumtomatoes(ripe, cut into wedges)
1 largecucumber(peeled and sliced)
1 smallred onion(thinly sliced)
1 green bell pepper(seeded and sliced)
1/2 cupKalamata olives(pitted)