About
A classic Hungarian dish featuring tender chicken simmered in a rich, creamy sauce flavored with sweet paprika. The sauce is slightly tangy from sour cream and has a deep, earthy flavor. It is traditionally served with nokedli (Hungarian dumplings) or egg noodles, often enjoyed as a comforting family meal.
Cultural Context
Chicken Paprikash is a beloved Hungarian comfort food, often prepared for family gatherings and Sunday dinners. Paprika is a cornerstone of Hungarian cuisine, and this dish showcases its vibrant flavor. It reflects Hungary’s agricultural traditions, where poultry and dairy were staple ingredients.
Ingredients
4 pieceschicken (legs and thighs)(bone-in, skin-on)
1 largeonion(finely chopped)
2 tbspsweet paprika(Hungarian preferred)
1 tbsptomato paste(optional)
1 cupchicken stock