About
BBQ Pork Buns are a classic Cantonese dim sum dish featuring fluffy steamed or baked buns filled with sweet and savory char siu (barbecued pork). The filling is glossy and slightly sticky, with a balance of sweet, salty, and umami flavors. These buns are commonly served as part of dim sum brunch or as a snack.
Cultural Context
Char siu bao is a staple of Cantonese dim sum culture, traditionally served in bamboo steamers during yum cha (tea time). These buns represent the fusion of Chinese roasting techniques with steamed bread traditions. They're considered comfort food and are popular for breakfast or snacks.
Ingredients
300 gChar siu (Chinese BBQ pork)(finely diced)
300 gAll-purpose flour
50 gSugar
5 gActive dry yeast
3 gBaking powder
150 mlWater